Are you tired of the traditional green bean salad or the california blend veggies at holiday dinners? Try this recipe next time.
Yummy Broccoli Casserole
2 eggs, lightly beaten
1 can condensed cream of mushroom soup (don't dilute)
1 med. onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup real mayonnaise
2 tablespoons melted butter
1 16oz. pkg. broccoli florets, thawed
1 10 oz. pkg. chopped broccoli, thawed
1/4 cup dry bread crumbs
1-2 tablespoons parmesan cheese
In a large bowl, mix eggs, soup, onion, cheese, mayo, and butter. Fold in broccoli. Spoon into a greased casserole dish. Mix parmesan cheese with bread crumbs. Sprinkle on top. Cover and bake at 400 degrees for about 35-40 minutes. Be sure casserole is heated all the way through.
Makes about 8 servings.
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1 comment:
Mmmm...sounds similar to something my mom makes that is very yummy! I can't have much b/c of the delicious, yet lactose-filled cheese, but yum!
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