Sunday, September 21, 2008
A Great New Recipe
I tried this recipe this morning. Very yummy.
Fiesta Corn, Pepper, And Black Bean Salad
1 sweet red pepper, diced
1 sweet green pepper, diced
1 sweet yellow pepper, diced
1/2 cup diced red onion
1 15oz. can whole kernel corn, drained
1 garlic clove, minced
2 tsp. chopped fresh cilantro
1/4 cup olive oil
4 tblsp. red wine vinegar
1 tsp. lime juice
Salt and Pepper to taste
1 15oz. can black beans, rinsed and drained
Mix and toss well. Yield: 6-8 servings
Source: Taste of Home Brand Name Cookbook, Fall 2005
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